What I Eat in a Week
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What I Eat in a Week

Choosing what to eat week after week can be exhausting and sometimes there are days where you are just plain uninspired. Here’s a week of what I eat every day for a little dose of inspiration for your upcoming meals.

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Red Wine Braised Pot Roast
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Red Wine Braised Pot Roast

We are heading into the dreary months of winter. The first snowfall and all the excitement of the holidays are behind us, and now we’re counting down the days until the sun once again graces us with her warmth. But even though the weather outside is indeed frightful, I’ve got a delightful meal that is sure to warm you right up.

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My Go-To Smoothie Recipe
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My Go-To Smoothie Recipe

I love smoothies. They are such a great, easy, and refreshing thing to make for meals, snacks, or to have pre- or post-workout. Most often, I will make a smoothie for breakfast after I workout, or for lunch if I’m not super hungry but still want something nutritious.

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A Weekly Grocery Haul
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A Weekly Grocery Haul

We all have to go grocery shopping. Some of us like it more than others. I personally love watching grocery haul videos on YouTube; they’re such a great way to gain inspiration. Hopefully this post inspires you as well. Grocery shopping doesn’t have to be all bad…

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How I Meal Plan
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How I Meal Plan

Do you ever look in your fridge or pantry at 5:30 and think that you have nothing to eat? Meal planning is a simple way of planning your meals ahead so that you’re prepared and kept accountable at the grocery store. I love meal planning because I know exactly what we’re going to eat and what ingredients I need to make those meals.

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Garlic Pasta with Sausage
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Garlic Pasta with Sausage

Introducing: your new favorite pasta dish for the summer. I am all for a good spaghetti and meat sauce pasta, but sometimes you want something a bit lighter and brighter. This is just that recipe. The sauce is butter-based and the tomatoes add a great fresh element to the dish.

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Easy Shredded Chicken
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Easy Shredded Chicken

Sometimes you just need plain shredded chicken, or you forgot to thaw your frozen chicken overnight and need a quick fix. I love this recipe because it is so easy, simple, and versatile, which makes it a great base for any recipe. And it only uses 1 ingredient: chicken.

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One Pan Sausage and Veggie Bake
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One Pan Sausage and Veggie Bake

This super easy meal is a staple in our home and there is minimal clean-up, making it the ideal busy weeknight dinner. This recipe is also super versatile to match your own personal tastes and ingredients on hand.

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Spinach, Ricotta, and Bacon Pasta Filling
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Spinach, Ricotta, and Bacon Pasta Filling

If you’re filling homemade ravioli or are looking for a fresh take on lasagna, this recipe is perfect for you. It is extremely versatile and always delicious. And of course, who doesn’t love bacon?

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Pasta 101
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Pasta 101

Pasta is a staple in our home. I love all types of pasta, but there is something extremely satisfying in making pasta noodles from scratch. This simple, versatile recipe will make you a pasta expert in no time.

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Air Fryer Fried Chicken
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Air Fryer Fried Chicken

I’m bringing this twist on a Nashville classic to your kitchens. It’s probably not nearly as spicy as you’ll find in Nashville, and air-fried instead of deep-fried, but delicious none the less. This 24 hour recipe is a labor of love, but you’ll find that the finished product is well worth the effort.

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The Best Homemade Pizza
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The Best Homemade Pizza

This homemade pizza recipe is perfect for two and requires only 6 base ingredients. The simple base is easy to customize, so I know it will be your favorite pizza.

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Easy Weeknight Meals You'll Love
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Easy Weeknight Meals You'll Love

I’ve compiled a list of some of my favorite Pinterest weeknight meals. Super simple and quick to pull together, these recipes have been a lifesaver on those busy nights.

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I'm Very 'Fondue' of You
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I'm Very 'Fondue' of You

Perfect for Valentine’s Day dinner, this beautiful, delicious, and easy three-course fondue dinner brings all the romance and luxury without breaking the bank. (Although I still love you, Melting Pot.)

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