Pain au Chocolat (Chocolate Croissants)
Bread, Dessert Lily Milioni Bread, Dessert Lily Milioni

Pain au Chocolat (Chocolate Croissants)

Light, airy, and buttery all over, croissants are one of my favorite pastries. Add chocolate, and you have the most decadent treat. I’ve tested out 2 different croissant recipes and I’m letting you know which one is my favorite so you can whip up a special treat for your Valentine this year! Nothing says “I love you” quite like bread stuffed with butter and chocolate.

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My Experience With Sourdough
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My Experience With Sourdough

I decided that now was as good a time as ever to attempt to make a sourdough starter, and ultimately, a sourdough loaf. I’m taking you on the step-by-step journey and sharing things I’ve learned and wish I had known or been able to find before I began.

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